Pork Green Chili
~1 pound of diced pork
~2 cloves garlic
~3 fresh roasted green chili's (if you can't find fresh, 3 cans of store bought green chili)
1 15oz of diced tomatoes
1 cup water
~3 Tablespoon of Olive Oil or butter
~3 Tablespoon of flour
The rue is made in a different pan then the green chili and added to the green chili mixture after.
Sear pork in a skillet until cooked through, 5-10 minutes, add garlic cook an additional 2 minutes. Add water, green chili's and tomato and let simmer for 20 minutes. Add Rue. Lower heat to low and simmer chili for 2 hours.
This is the perfect recipe served in a bowl with tortillas and cheese. Add it to the top of hash-browns or eggs in the morning, smoother burritos or enchiladas or serve with tamales.....YUMMO!